Position: 3 Laboratory Assistants
Job Description:
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The Laboratory Assistant will assist the faculty chef every time there is Laboratory activity.
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He / She will be responsible for the maintenance and safe keeping of kitchen equipment and utensils.
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Responsible for ordering equipments needed in the laboratory.
Gender: Male or Female
Educational Attainment: B.S. HRM graduate or any related course like nutrition / Food Technology, etc.
Professional Background: Has enough knowledge in Culinary Arts and familiar with kitchen utensils and equipments.
Other Requirements: Willing to study MBA Programs as a requirement for permanent status in SSC-R.
Position: Faculty
Number of Personnel Needed: 5 Fulltime and 4 Part-time. (CHEF)
Job Description: Be able to teach Culinary Arts subjects.
Gender: Male or Female
Educational Attainment: College Graduate with Master’s Degree or College Graduate with Industry Experience. (For CHEF instructor only)
Professional Background: With Hotel and Restaurant Experience have worked as a CHEF to any hotel / restaurant or cruise lines.
Other Requirements: Have enough experience in culinary arts.
For interested applicants please send your resume at
hrd@sscrmnl.edu.ph or call Ms. Ana Lou Lozarita at 734-89-31 to 39 Loc. 325.
